- Capellini pasta
- 3 Anchovies
- 4 Garlic cloves
- Bacon fat
- 1 Can of fire roasted tomatoes
- Parmesan cheese
- Basil
- Red chili pepper flake
Directions:
Start with getting water to a boil and add salt! Next grab a pestle and mortar and grind the garlic and anchovies into a paste. Place a frying pan on medium heat and add bacon fat, once it starts to melt add the paste and stir occasionally for 2-3 minutes, add tomatoes. Once everything has combined and is simmering add pasta to the water. Capellini cooks fast (2-3) minutes. Drain Capellini, toss in olive oil, and place in pan until well combined. Plate and top with red chili pepper, parmesan cheese and basil.
