Our Menu
Share for the Table
Ravioli al Uovo
Delicate, handmade ravioli filled with a luxurious blend of goat cheese and ricotta, topped with crispy pancetta, aromatic sage, and grated Parmesan. Finished with a perfectly cooked egg yolk at the center for a rich, indulgent experience | $19 | $21
Tuna Crudo
$17.00
Fresh, delicately sliced tuna served raw, drizzled with a vibrant lemon and orange vinaigrette. This dish is topped with briny capers, adding a delightful pop of flavor that enhances the natural sweetness of the tuna.
Beef Carpaccio
$17.00
Thinly sliced, premium beef drizzled with extra virgin olive oil, and topped with a delicate layer of Dill Havarti cheese and fresh arugula. Finished with a hint of truffle oil to elevate this refined dish
Tiramisu
$9.00
A rich and indulgent dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
Starter
Pan Seared Scallops
On top of micro greens topped with caviar and a brown butter sage sauce
Entrée
3.5 lb Tomahawk Steak
With Brussel sprouts finished in bacon fat, bacon, garlic and parmessan cheese. Harissa mashed potatoes
Dessert
Creme Brulee
Done with fresh vanilla bean and burnt sugar bourbon
Additional Add Ons
Wagyu Tasting
$50.00
Bone Marrow
$20.00
COURSE MENU PRICE : $275 PER A COUPLE
A COUPLE DINNER
$275.00
A CHEF'S TABLE DINNER
$325.00
Add on A5 Wagyu
Sunday Menu
Wagyu Smash Burger
$17.00/Single
$19.00/Double
Wagyu Smash Burger with a Tripple Pepper Cheddar, Tomato, Butter lettucce, and topped off with our house made Red Pickled Onion and Garlic Aoli. Single|17 Double |19
FAFO Stack with Egg
$22.00
Spicy Wangz
$10.00
Whole wings that have been brined in pickle juice and tossed in Franks with garlic and parmesan cheese.
Crispy Chicken Sandwich
$15.00
Spicy Crispy Chicken with Red Onion, Tomato, Butter Lettuce, Pickles and topped with our house made Sriracha.
Gelato
$7.00
Vanilla or Salted Caramel