Fresh pan seared scallops served with micro arugula, topped with caviar and a brown butter sage sauce
Portobello Mushroom
Grilled portobello mushroom
Main
Charbroiled Tomahawk Steak
Charbroiled tomahawk steak served with garlic roasted pomme purée, baked asparagus topped with lemon and garlic, served with a side of roasted peppercorn sauce
Dessert
Crème Brûlée
Crème brûlée burnt tableside
Pricing
Saturday Night Date Experience
Designed around couples for an interactive date night event. You will cut your own massive 3.4 - 3.8lb Black Angus Certified Tomahawk steak. For dessert, the Chef comes out and gives you a lesson on how to burn your own Creme Brulee!
Regular Tables $275 per couple
Personal Chefs Table $350 per couple
Includes table side service of Japanese A5 Wagyu with lemon butter button mushrooms.
