Skip to main content
  • FAFO Kitchen logo top - Homepage
    FAFO Kitchen logo scroll - Homepage
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Catering
  • Read This First
  • Facebook page
  • Instagram page
  • Google page
FAFO Kitchen logo top - HomepageFAFO Kitchen logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
  • Catering
  • Read This First

Our Menu

  • FRIDAY MENU
  • Saturday Date Night
  • Sunday Menu

A 3 COURSE DINNER MENU

Starter

Spicy Drunken Tiger Prawns with Sourdough Crustini

Entrée

8oz Filet Mignon with Roasted Peppercon Sauce, with Herby Mashed Potatoes and Garlic Lemon Zested Asparagus

Dessert

Gelato : Vanilla or Salted Caramel

3 Courses Per Person

$65.00

Starter

Pan Seared Scallops

On top of micro greens topped with caviar and a brown butter sage sauce

Entrée

3.5 lb Tomahawk Steak

With Brussel sprouts finished in bacon fat, bacon, garlic and parmessan cheese. Harissa mashed potatoes

Dessert

Creme Brulee

Done with fresh vanilla bean and burnt sugar bourbon

Additional Add Ons

Wagyu Tasting

$75.00/per a couple

Bone Marrow

$20.00/per person

COURSE MENU PRICE : $275 PER A COUPLE

A COUPLE DINNER

$275.00

A CHEF'S TABLE DINNER

$350.00
Add on A5 Wagyu

Sunday Menu

Wagyu Smash Burger

$17.00/Single
$19.00/Double
Wagyu Smash Burger with a Tripple Pepper Cheddar, Tomato, Butter lettucce, and topped off with our house made Red Pickled Onion and Garlic Aoli. Single|17 Double |19

FAFO Stack with Egg

$22.00

Spicy Wangz

$10.00
Whole wings that have been brined in pickle juice and tossed in Franks with garlic and parmesan cheese.

Crispy Chicken Sandwich

$15.00
Spicy Crispy Chicken with Red Onion, Tomato, Butter Lettuce, Pickles and topped with our house made Sriracha.

Gelato

$7.00
Vanilla or Salted Caramel
  • Reserve
  • Parties
  • Catering