Menu
HAPPY HOUR
3 PM – 6 PM
Seasonal Antipasto Platter
$32.00
Filet served with Arugula salad with an orange vinaigrette, tomato confit , seasonal fruit, and warm brie cheese.
Wagyu Smash Burger
$17.00/single
$19.00/double
Wagyu smash burger with house made garlic aioli, red pickled onions topped with a triple pepper cheddar,tomato, shredded iceberg lettuce, served with steak fries.
FAFO Dog
$15.00
Deep-fried beef bratwurst topped with steak fries, creamy brie, house-made jalapeño pickles, sautéed onions, and tomatoes, served on a toasted French roll. Comes with a side of steak fries.
Karaage &Mac
$15.00
A Japanese style fried chicken paired with a yuzu dipping sauce alongside Chef Nate's take on Mac salad
Smoked Salmon Dip
$15.00
A light cream cheese base with cucumber, dill, and fresh lemon juice folded in with smoked King Salmon
FAFO Loaded Fries
$15.00
Steak fries drizzled with our garlic aioli, loaded with ground Wagu, triple pepper cheddar, pickled red onions, and finished with green onions and red pepper flakes
DINNER MENU
6 PM – 9 PM
Antipasto Platter
$34.00
Filet served with Arugula salad with an orange vinaigrette, tomato confit , apples and warm brie cheese.
Filet and Potato Pavé
$35.00
Cast-iron-seared beef filet topped with a rich peppercorn pan sauce, paired with crispy layered potatoes.
Herb-Crusted Pork Tenderloin
$22.00
Flash-fried in beef tallow and finished in the oven for the perfect crust. Rested atop a harissa-spiced romesco and charred broccolini.
Summer Squash Pappardelle
$26.00
A rich garlic butter sauce sautéed with tomato confit, fresh lemon juice, and finished with grilled squash and grated Parmigiano-Reggiano
Wagyu Smash Burger
$17.00/single
$19.00/double
Wagyu smash burger with house made garlic aioli, red pickled onions topped with a triple pepper cheddar. tomato, and shredded iceberg lettuce, served with steak fries.
FAFO Dog
$15.00
Deep-fried beef bratwurst topped with steak fries, creamy brie, house-made jalapeño pickles, sautéed onions, and tomatoes, served on a toasted French roll. Comes with a side of steak fries.
Starter
Pan Seared Scallops
On top of micro greens topped with caviar and a brown butter sage sauce
Entrée
3.5 lb Tomahawk Steak
With Brussel sprouts finished in bacon fat, bacon, garlic and parmessan cheese. Harissa mashed potatoes
Dessert
Creme Brulee
Done with fresh vanilla bean and burnt sugar bourbon
Additional Add Ons
Advance Request Required
A5 Wagyu
$75.00/per a couple
Bone Marrow
$20.00/per person
*Advance Request Required* If you would like to add any of the special items listed above, please leave a note in the DESCRIPTION/REQUEST section when making your reservation (e.g., Add-on A5 Wagyu).
COURSE MENU PRICE : $275 PER A COUPLE
A COUPLE DINNER
$275.00
A CHEF'S TABLE DINNER
$350.00
Add on A5 Wagyu
Our Sunday menu is available for both dine-in and takeout.
Sunday Menu
Wagyu Smash Burger
$17.00/Single
$19.00/Double
Wagyu Smash Burger with a triple pepper cheddar, tomato, shredded iceberg lettuce, topped off with our house made red pickled onions and garlic aioli. Single|17 Double |19
FAFO Stack with Egg
$22.00
Crispy Chicken Sandwich
$15.00
Spicy Crispy Chicken with tomato, shredded iceberg lettuce, and topped with our house made garlic sriracha aioli with a side spear pickle
FAFO Loaded Wagyu Cheese Fries
$15.00
Fries Loaded with Ground Wagyu, a Tripple Pepper Cheddar, and pickled red onions.
FAFO Dog
$15.00
Deep-fried beef bratwurst topped with steak fries, creamy brie, house-made jalapeño pickles, sautéed onions, and tomatoes, served on a toasted French roll. Comes with a side of steak fries.
Karaage & Mac
$15.00
A Japanese style fried chicken paired with a yuzu dipping sauce along side Chef's Nate's take on Mac salad