Menu
HAPPY HOUR
3 PM – 6 PM
Duck Salad
$28.00
Crispy duck pastrami layered over fresh greens with Asian pear, shaved fennel, and a bright yuzu citrus vinaigrette
Antipasto Platter
$32.00
Filet served with Arugula salad with an orange vinaigrette, tomato confit , apples and warm brie cheese.
Clams and Chorizo
$18.00
Clams and Chorizo topped with chives and charred lime.
Tiger Prawn Ajillo
$25.00
Tiger Prawns in Olive oil, red chili pepper flake, garlic and fire roasted tomatoes.
Wagyu Smash Burger
$17.00/single
$19.00/double
Wagyu smash burger with housemade garlic aioli, red pickled onion topped with a triple pepper cheddar, served with steak fries.
FAFO Dog
$15.00
Deep-fried beef bratwurst topped with steak fries, creamy brie, house-made jalapeño pickles, sautéed onions, and tomatoes, served on a toasted French roll. Comes with a side of steak fries.
DINNER MENU
6 PM – 9 PM
Antipasto Platter
$34.00
Filet served with Arugula salad with an orange vinaigrette, tomato confit , apples and warm brie cheese.
Filet and Potato Pavé
$35.00
Cast-iron-seared beef filet topped with a rich peppercorn pan sauce, paired with crispy layered potatoes.
Herb-Crusted Pork Tenderloin
$22.00
Flash-fried in beef tallow and finished in the oven for the perfect crust. Rested atop a harissa-spiced romesco and charred broccolini.
Summer Squash Pappardelle
$26.00
A rich garlic butter sauce sautéed with tomato confit, fresh lemon juice, and finished with grilled squash and grated Parmigiano-Reggiano
Wagyu Smash Burger
$17.00/single
$19.00/double
Wagyu smash burger with housemade garlic aioli, red pickled onion topped with a triple pepper cheddar. served with steak fries.
FAFO Dog
$15.00
Deep-fried beef bratwurst topped with steak fries, creamy brie, house-made jalapeño pickles, sautéed onions, and tomatoes, served on a toasted French roll. Comes with a side of steak fries.
Starter
Pan Seared Scallops
On top of micro greens topped with caviar and a brown butter sage sauce
Entrée
3.5 lb Tomahawk Steak
With Brussel sprouts finished in bacon fat, bacon, garlic and parmessan cheese. Harissa mashed potatoes
Dessert
Creme Brulee
Done with fresh vanilla bean and burnt sugar bourbon
Additional Add Ons
Advance Request Required
A5 Wagyu
$75.00/per a couple
Bone Marrow
$20.00/per person
*Advance Request Required* If you would like to add any of the special items listed above, please leave a note in the DESCRIPTION/REQUEST section when making your reservation (e.g., Add-on A5 Wagyu).
COURSE MENU PRICE : $275 PER A COUPLE
A COUPLE DINNER
$275.00
A CHEF'S TABLE DINNER
$350.00
Add on A5 Wagyu
Our Sunday menu is available for both dine-in and takeout.
Sunday Menu
Wagyu Smash Burger
$17.00/Single
$19.00/Double
Wagyu Smash Burger with a Tripple Pepper Cheddar, Tomato, Butter lettucce, and topped off with our house made Red Pickled Onion and Garlic Aoli. Single|17 Double |19
FAFO Stack with Egg
$22.00
The Third Monkey Gochujang Wangz
$17.00
Whole wings brined in a salt-and-spice seasoned water, then tossed in our gochujang-based secret sauce with a perfect balance of heat and sweetness.
Crispy Chicken Sandwich
$15.00
Spicy Crispy Chicken with Red Onion, Tomato, Butter Lettuce, Pickles and topped with our house made Sriracha.
FAFO Loaded Wagyu Cheese Fries
$15.00
Fries Loaded with Ground Wagyu, a Tripple Pepper Cheddar, and pickled red onions.
FAFO Dog
$15.00
Deep-fried beef bratwurst topped with steak fries, creamy brie, house-made jalapeño pickles, sautéed onions, and tomatoes, served on a toasted French roll. Comes with a side of steak fries.