Events

This year, make your holiday unforgettable with FAFO Kitchen’s signature flair. Enjoy a curated menu featuring rich, seasonal flavor—crafted with care by our chefs. Sip on festive cocktails, share laughter with friends and family, and soak in the cozy, welcoming atmosphere that makes FAFO truly special.

Spaces fill quickly, so secure your reservation now and let us turn your Thanksgiving into a celebration you’ll savor long after the last bite.

Menu Highlights: 

•Herbed Compound Butter Spatchcock Chicken (5-6lbs) 

•Herb Sausage Stuffing 

•Harissa Mashed Potatoes 

•Chicken Gravy 

•Bacon Brussel Sprouts 

 •Fresh Cranberry Sauce 

 •Apple Crumble

In House- 4:30 PM Seating $175/couple (Not including wine, beverage, tip & tax) RSVP by 11/23

Take Away & Bake- $135 -Serves 2-4-(Not including tip & tax) RSVP by 11/23

Text /Call Larisa, GM at FAFO for Take & Bake 360-286-6231

#FAFOKitchen #CentralKitsapDining #VotedBestRestaurant #Silverdale #Thanksgiving

Join us for a 4-course Chef driven wine pairing dinner.  

Danny Gordon, General Manager of Sagemoor Vineyards and Wines of Sagemoor will be hosting alongside Owner of FAFO Kitchen, Nate and FAFO Kitchen team! 

Be prepared for FAFO style surprises along the way.  Tickets are $159.65 per person. 

We're also excited to announce we are launching FAFO Wine Series and FAFO Wine club soon!  

To learn more & get on our waiting list email our General Manager, Larisa at fafokitchen@gmail.com.