Dinner Menu
FRIDAY MENU
Bone Marrow
$10.00
Whipped Ricotta Crostini with Fried Prosciutto
$10.00
Clams with Spicy Diavolo Sauce
$22.00
Zuppa Toscana
$13.00
Rustic Tuscan soup with Italian sausage, potatoes, kale, and a touch of cream
Lasagna
$32.00
Pork Chop Milanese
$38.00
Double-bone pork chop, gently oven-roasted then golden-fried in beef tallow. Served crisp and juicy with shaved parmesan, a squeeze of lemon, and a side of arugula salad dressed in lemon-butter caper vinaigrette.
Saffron Risotto & Bone Marrow
$42.00
Velvety risotto enriched with saffron, served in roasted bone marrow for an indulgent, show-stopping presentation.
Starter
Pan Seared Scallops
On top of micro greens topped with caviar and a brown butter sage sauce
Entrée
3.5 lb Tomahawk Steak
With Brussel sprouts finished in bacon fat, bacon, garlic and parmessan cheese. Harissa mashed potatoes
Dessert
Creme Brulee
Done with fresh vanilla bean and burnt sugar bourbon
Additional Add Ons
Advance Request Required
A5 Wagyu
$75.00/per a couple
Bone Marrow
$20.00/per person
*Advance Request Required* If you would like to add any of the special items listed above, please leave a note in the DESCRIPTION/REQUEST section when making your reservation (e.g., Add-on A5 Wagyu).
COURSE MENU PRICE : $275 PER A COUPLE
A COUPLE DINNER
$275.00
A CHEF'S TABLE DINNER
$350.00
Add on A5 Wagyu
Sunday Menu
Wagyu Smash Burger
$17.00/Single
$19.00/Double
Wagyu Smash Burger with a Tripple Pepper Cheddar, Tomato, Butter lettucce, and topped off with our house made Red Pickled Onion and Garlic Aoli. Single|17 Double |19
FAFO Stack with Egg
$22.00
Spicy Wangz
$10.00
Whole wings that have been brined in pickle juice and tossed in Franks with garlic and parmesan cheese.
Crispy Chicken Sandwich
$15.00
Spicy Crispy Chicken with Red Onion, Tomato, Butter Lettuce, Pickles and topped with our house made Sriracha.
FAFO Loaded Wagyu Cheese Fries
$15.00
Fries Loaded with Ground Wagyu, a Tripple Pepper Cheddar, and pickled red onions.
Gelato
$7.00
Vanilla or Salted Caramel
Our Thanksgiving menu is available for both Dine-In and To-Go.
Dine-In (Reservation Only) – $125 per couple
Herb-Compound Butter Spatchcocked Chicken (5–6 lb)
Herb Sausage Stuffing
Garlicky Mashed Potatoes
Fresh Cranberry Sauce
Sweet Potato Soup
Mushroom Gravy
Mini Cabbages with Bacon
Crème brûlée
To-Go (Preorder and Prepay Required)
$115 for 2–4 servings
Herb-Compound Butter Spatchcocked Chicken (5–6 lb)
*Finish cooking in your oven at home.