Dinner Menu
FRIDAY MENU
Antipasto Platter
$28.00
Whipped ricotta seasoned with citrus and garlic-infused olive oil, alongside marinated Castelvetrano olives, spreadable confits of garlic and vine-ripened tomatoes, prosciutto, and grilled baguettes.
Filet and Potato Pavé
$35.00
Cast-iron-seared beef filet topped with a rich peppercorn pan sauce, paired with crispy layered potatoes.
Spicy Cioppino
$42.00
Manila clams, bay scallops, and tiger prawns layered in our house-made spicy Calabrian chili fish stock, topped with a butter-poached cod filet.
Carbonara
$24.00
Garnished with crispy guanciale, freshly grated Romano, a few pinches of red pepper flakes, and an egg yolk.
Starter
Pan Seared Scallops
On top of micro greens topped with caviar and a brown butter sage sauce
Entrée
3.5 lb Tomahawk Steak
With Brussel sprouts finished in bacon fat, bacon, garlic and parmessan cheese. Harissa mashed potatoes
Dessert
Creme Brulee
Done with fresh vanilla bean and burnt sugar bourbon
Additional Add Ons
Advance Request Required
A5 Wagyu
$75.00/per a couple
Bone Marrow
$20.00/per person
*Advance Request Required* If you would like to add any of the special items listed above, please leave a note in the DESCRIPTION/REQUEST section when making your reservation (e.g., Add-on A5 Wagyu).
COURSE MENU PRICE : $275 PER A COUPLE
A COUPLE DINNER
$275.00
A CHEF'S TABLE DINNER
$350.00
Add on A5 Wagyu
Sunday Menu
Wagyu Smash Burger
$17.00/Single
$19.00/Double
Wagyu Smash Burger with a Tripple Pepper Cheddar, Tomato, Butter lettucce, and topped off with our house made Red Pickled Onion and Garlic Aoli. Single|17 Double |19
FAFO Stack with Egg
$22.00
The Third Monkey Gochujang Wangz
$17.00
Whole wings brined in a salt-and-spice seasoned water, then tossed in our gochujang-based secret sauce with a perfect balance of heat and sweetness.
Crispy Chicken Sandwich
$15.00
Spicy Crispy Chicken with Red Onion, Tomato, Butter Lettuce, Pickles and topped with our house made Sriracha.
FAFO Loaded Wagyu Cheese Fries
$15.00
Fries Loaded with Ground Wagyu, a Tripple Pepper Cheddar, and pickled red onions.
Gelato
$7.00
Vanilla or Salted Caramel