Dinner Menu
FRIDAY MENU
Caprese Salad
$15.00
Vine-ripened tomatoes, fresh mozzarella, and fragrant basil finished with extra virgin olive oil and aged balsamic
Zuppa Toscana
$13.00
Rustic Tuscan soup with Italian sausage, potatoes, kale, and a touch of cream — hearty, comforting, and full of soul.
Pork Chop Milanese
$38.00
Double-bone pork chop, gently oven-roasted then golden-fried in beef tallow. Served crisp and juicy with shaved parmesan, a squeeze of lemon, and a side of arugula salad dressed in lemon-butter caper vinaigrette.
Saffron Risotto & Bone Marrow
$42.00
Velvety risotto enriched with saffron, served in roasted bone marrow for an indulgent, show-stopping presentation.
Starter
Pan Seared Scallops
On top of micro greens topped with caviar and a brown butter sage sauce
Entrée
3.5 lb Tomahawk Steak
With Brussel sprouts finished in bacon fat, bacon, garlic and parmessan cheese. Harissa mashed potatoes
Dessert
Creme Brulee
Done with fresh vanilla bean and burnt sugar bourbon
Additional Add Ons
Wagyu Tasting
$75.00/per a couple
Bone Marrow
$20.00/per person
If you would like to add any of the special items listed above, please leave a note in the DESCRIPTION/REQUEST section when making your reservation (e.g., Add-on Wagyu).
COURSE MENU PRICE : $275 PER A COUPLE
A COUPLE DINNER
$275.00
A CHEF'S TABLE DINNER
$350.00
Add on A5 Wagyu
Sunday Menu
Wagyu Smash Burger
$17.00/Single
$19.00/Double
Wagyu Smash Burger with a Tripple Pepper Cheddar, Tomato, Butter lettucce, and topped off with our house made Red Pickled Onion and Garlic Aoli. Single|17 Double |19
FAFO Stack with Egg
$22.00
Spicy Wangz
$10.00
Whole wings that have been brined in pickle juice and tossed in Franks with garlic and parmesan cheese.
Crispy Chicken Sandwich
$15.00
Spicy Crispy Chicken with Red Onion, Tomato, Butter Lettuce, Pickles and topped with our house made Sriracha.
Gelato
$7.00
Vanilla or Salted Caramel